Democracy Dies in Darknessclock5 minscourseBeverageStart CookingComment on this storyAdd to your saved recipesBy Olga Massov

This low-alcohol julep is an ideal refresher on a sweltering day, with pleasant bitterness imparted by Cynar, an artichoke-based amaro, and a splash of grapefruit soda. Cocktail writer Adrienne Stillman writes in her book “Spirited” that this recipe was created at the acclaimed bar Floreria Atlantico in Buenos Aires.

Grapefruit soda can be found at well-stocked supermarkets.

Make ahead: The simple syrup (see related recipe) needs to be prepared and chilled before making the cocktail.

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Ingredients

measuring cup

Servings: 1

Directions

Time Icon Total: 5 mins

  • Step 1

    In a julep cup, rocks glass or a Collins glass, gently muddle the mint and simple syrup. Add the Cynar and lemon juice, and fill halfway with crushed or pebble ice. Stir with a bar spoon to combine. Add the soda, then top with more ice to form a crown above the rim. Garnish with a grapefruit wedge and mint sprig, add a straw and serve.

  • Step 2

    VARIATION: In place of the grapefruit soda, use 1 ounce fresh grapefruit juice and 1 1/2 ounces club soda.

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    Nutritional Facts

    Per serving

    • Calories

      169

    • Carbohydrates

      30 g

    • Sodium

      9 mg

    • Sugar

      29 g

    This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.

    Adapted from “Spirited” by Adrienne Stillman (Phaidon, 2020).

    Tested by Olga Massov.

    Published May 1, 2022

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